Restaurant HR Series: The New Normal in Hiring.
Restaurants are reopening across the country and it’s imperative to bring your top performing employees back to work. However, concerns about safety and the attractiveness of federal unemployment benefits, means not everyone who was working for you prior to the mandatory shutdowns will come back right away. Enticing employees to return and hiring new individuals to fill the gap will require you to embrace a healthy-at-work attitude. Our panel of experts will tell you what you need to know about the new normal in hiring, rehiring and keeping employees safe.Plus, how to make sure you meet all requirements so your Paycheck Protection Program loans are forgiven.
Moderator: Beth Ewen, Senior Editor, Franchise Times
Panelists: Chris Murphy, Exec. VP of National Sales, Alliance Payroll Services
Charlye Batten, VP Human Resources, Jackmont Hospitality (TGI Fridays)
Wyatt Batchelor, Partner, MBN Brands (Jimmy John’s, Burger King, IHOP)
Mary Lou Atkins–Director of HR, Chicken Salad Chick
